I’m Karrisa, a private chef and the founder of Nourished by Somber—where elevated, health-conscious cuisine meets intentional living.

What started as a passion for nourishing others has evolved into a deeply personalized culinary experience designed for individuals and families who value both wellness and exceptional flavor. I specialize in creating thoughtfully curated meals that are gluten-free, organic, and tailored to support a balanced lifestyle—without ever sacrificing taste.

My approach goes beyond simply cooking. I focus on understanding each client’s needs, preferences, and goals to create meals that feel both indulgent and supportive. Whether I’m preparing weekly in-home meals, designing menus for private clients, or curating retreat experiences, my intention is always the same: to bring ease, nourishment, and a sense of luxury into everyday life.

Nourished by Somber is for those who want to feel their best—while eating incredibly well.